Rainbow marshmallow kabobs! Sprinklecoated marshmallows.

Patriotic Fruit and Marshmallow kabobs. Fun holiday treats, Holiday

Wash and pat dry the strawberries and grapes. Drain the oranges. Cut pineapple into 1" chunks. Thread fruit onto 12-8" skewers. Chill on a flat plate in refrigerator. In a medium mixing bowl, combine the mayonnaise, marshmallow creme, orange rind and ginger. Serve in individual serving bowls per person as a dip with the kabobs.

Rainbow marshmallow kabobs! Sprinklecoated marshmallows.

Instructions. Push plastic or paper straws wooden skewers or lollipoo sticks into the bottom of each marshmallow. If you are making "kabob" style pop, push marshmallows and jelly candies through the skewer in an alternating pattern. Draw details and designs on the marshmallows with edible markers.

Marshmallow Kabobs for Easter Echoes of Laughter

Instructions. Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside. In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.

celeste roberts designs Marshmallow Kabobs Tour 2010

Make them no longer than 1 hour before the party to avoid browning of the bananas. Here's what you need: green grapes, banana, strawberries, mini-marshmallows and toothpicks. First, slice the banana into thin rounds. Then cut the bottom off the strawberry. Next, stack the strawberry and banana together.

marshmallow kabobs with chocolate dip

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Marshmallow kabob! Homemade marshmallows, Marshmallow, Kabobs

Preheat oven to 350 degrees and spray mini muffin tins with non-stick spray. Prepare the brownie batter according to the package's instructions and divide batter among muffin tins. Bake for 15-20 minutes, or until cake tester comes out clean. Allow brownies to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Rainbow Marshmallow Kabobs Zoey's 6th B'day Pinterest Kabobs

Cut into 12 separate brownies. Remove the brownies from the pan and place on wax paper. Starting with a marshmallow, thread the marshmallow onto the bamboo skewer, followed by a fresh strawberry, brownie, marshmallow, and end with another fresh strawberry. Place on a serving platter and serve immediately.

Patriotic Sticks Strawberry Marshmallow Kabobs

Cut one marshmallow in half. Cut another marshmallow into the shape of a flame. Poke a toothpick into those a marshmallow, dip it in water, shake off the excess, and sprinkle on colored sugar. Repeat, coating a total of 3 whole marshmallows, 2 halves, and one flame for each candle. Use a variety of colors for the marshmallow candles if you'd.

Marshmallow Kabobs

Two strawberries and two marshmallows worked well to fill the skewer. If you have smaller strawberries you may be able to fit 3 of each. Once you finish all your kabobs just place the kabobs on a tray or plate and serve. They make a great treat for a school party or Valentine's Day dinner. P.S.

Spring Time Marshmallow Kabobs

Banana Santa Kabobs. First, peel the bananas and cut them into thirds. Next, cut the ends off of your strawberries. Now, cut the large marshmallow into thirds. Take your toothpick and insert it through the banana. Ensure that the stick goes all the way through, and there is room to add the remaining ingredients.

Pin on School lunches

Pour the coconut flakes onto a piece of parchment paper and let it dry. DIP + SET. Melt the chocolate in the microwave according to package directions. Dip your marshmallow into the melted chocolate, then roll it into the coconut. Set on a piece of wax paper until the chocolate sets. Repeat with all the marshmallows in each color - 13 white.

Marshmallow Kabobs

Wash and cut the tops off the strawberries. Place on a paper towel to dry. Place the strawberry, marshmallow and brownie bite through a skewer. Place on a plate or wax paper. Warm fudge sauce, or melt chocolate in the microwave. Then drizzle over the kabobs. Place in the refrigerator until ready to serve.

Rainbow marshmallow kabobs! Sprinklecoated marshmallows.

Assemble the fruit onto bamboo skewers: 2 grapes, 2 blueberries, 1 piece of kiwi, 1 cube of pineapple, 1 cube of cantaloupe, and 1 strawberry, and repeat on 12 skewers. In a stand mixer or hand mixer, beat together cream cheese, powdered sugar, Greek yogurt, and marshmallow crèmefor about 2-3 minutes. Place the dip and fruit in the fridge.

Rainbow marshmallow kabobs! Sprinklecoated marshmallows.

Bake the mini donuts for 6-7 minutes and allow to cool before making the kabobs. Store any leftovers in the fridge in an airtight container and eat within 2 days. Note that the marshmallows and mini donuts may get a little soggy but will still taste great. Check out the full recipe post for additional small treat ideas.

fruit skewers are arranged on top of each other

Wash and hull strawberries and allow to dry. Use wooden skewers and place a strawberry, brownie, marshmallow, brownie, and finish with a strawberry. Place on sheet pan. Continue until all are made. Place pan in freezer for 15 mins to chill. Remove pan and drizzle Magic Shell over top of kabobs. Magic Shell will harden almost instantly.

marshmallow kabobs with chocolate dip

step one: add sprinkles to marshmallows. Have ready a bowl of water, a paper towel, an empty bowl or plate, an open container of any color sprinkles and a piece of wax paper. Skewer a marshmallow at one of the flat ends with a toothpick. Use the toothpick to hold the marshmallow, submerge the marshmallow fully in the water quickly, and remove.