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Teavana™ Emperor's Clouds & Mist Tea Starbucks

100 ★ Stars item. This gently smoky, softly sweet green tea—cultivated at 3,500 feet and shrouded in ethereal clouds and mist—is tasty no matter what language you say it in.

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Nutrition disclaimers. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. * Caffeine is an approximate value.↩ Nutrition information is calculated based on our standard recipes.

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I will say Emperor's cloud mist is the best authentic Chinese green tea you can find in a chain coffeehouse. This is the most typical green tea you can find in Southern China (along with other thousand types of green tea :p). Whoever in Teavana picks this tea, and whoever in Starbucks determines to continue sell this as the regular beverage.

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Health Benefits of Emperor's Clouds and Mist Tea. 1. High in Antioxidants. Emperor's Clouds and Mist tea is abundant in antioxidants, which are beneficial compounds that safeguard the body against free radicals. Free radicals can cause oxidative stress and harm to cells, leading to various health problems.

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Side effects and precautions. Most of the side effects of pu-erh tea come from its caffeine content. Depending on the strength of the brew, pu-erh tea can contain 30-100 mg of caffeine per cup.

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As this Emperor cloud and mist tea review will shortly reveal, the mysticism of emperor's cloud and mist tea isn't just limited to its flavorful mouthfeel, it also originates in what could easily be described as a heavenly sojourn, a world of mist and mysteries, in a literal sense. The leaves are grown handpicked at 3500 feet above sea.

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All flavors very harmonious. The intensity is reduced and sweetness is increased. 3rd steep: Flavor profile is closer to a typical green tea. Still complex, but very delicate. Link to This Review. 63 Aroma: 4/10 Flavor: 4/5 Value: 5/5. ollie ( 4 reviews) on Nov. 16th, 2016.

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Sencha Tea, Organic. $4.50. Emperor's Clouds and Mist organic green tea makes a lasting impression. Also known as yunwu. Assertive and smoky in body & develops to a softly sweet, buttery finish - makes it a perfect green tea for morning. An earthy taste, reminiscent of sweet roasted artichokes is well-rounded with a slight note of toasted pecans.

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CAFFEINE-LEVEL: Moderate STEEP at 180° for 2-3 minutes. INGREDIENTS: Green tea Emperor's Clouds & Mist earned its rightful name. It is a green tea grown about 3,500 feet up in the mist and clouds of the mountainous Fujian province. The journey to the Fujian province is like stepping into a mystical realm. As you ascend the mountainous terrain, the air becomes cooler and the mist envelops.

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Praised as 'green gold' for centuries, this smooth green tea with a lingering aftertaste was a favorite amongst Chinese Emperors for many dynasties. One bud and two leaves are handpicked at 3,500 feet elevation where the tea trees are always shrouded in clouds and mist. This pure green tea makes an excellent cup anytime of the day.

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My best description of this tea is just… soft. That is, for whatever reason, the first word that comes to my mind as I drink this tea. While I do like this tea, there is no particular dimension of flavor that stands out to me in this cup. And sometimes, that is exactly what I want. A cup of tea that just seems pure and unadulterated with any.

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Cloud tea is a Chinese green tea that originally comes from Nanyue Mountain. Tea enthusiasts call it so after the thick clouds surrounding the mountain peaks where the tea grows. Another common name for it is Clouds and Mist Tea.In Chinese, we refer to it as Yun Wu.During the Tang Dynasty (618-907), this green tea was a tribute tea which tea producers reserved exclusively for the Emperor.

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Cloud tea (Chinese: 雲 雾 茶; pinyin: yún wù chá; pronounced [y̌n û ʈʂʰǎ]) is a Chinese green tea that originally comes from Nanyue Mountain.It is named for the clouds of Le Mountain (Chinese: 南岳山; pinyin: nányuè shān) where it is produced.In ancient times, it was called Le tea. During the Tang dynasty, it was used as tribute to the emperor.

The basic brew of Nepalese and Emperor's Cloud teas. Such a winning

Praised as 'green gold' for centuries, this Chinese marvel is naturally cultivated in heavenly elevation of 3,500 feet and mystically shrouded in ethereal clouds and mist. Receiving plenty of rain, this curly silver-speckled leaf and bud combination is lightly toasted to carry a gently smoky, softly sweet green tea essence. Lightly smoky beginning , softly sweet middle , and green tea finish