The Ultimate Breakfast Burger

The Ultimate Breakfast Burger Grilling Outdoor Recipes powered by

How to Make a Breakfast Burger First, combine two pounds of ground beef with salt, pepper and Worcestershire sauce. Then, form the beef into six patties. Next, heat your pan or skillet over medium-high heat. Cook for three to five minutes on each side until it reaches your desired level of doneness.

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JUMP TO RECIPE PRINT This is the ultimate breakfast burger stacked with grilled sausage, gooey egg, tasty cheese, spinach and my special burger sauce. It's a fantastic combo of flavours and textures nestled in a bun, although it's just as delicious served naked-style. Perfect as a hangover cure or for weekend breakfast or brunch. JUMP TO


Breakfast Burger Recipe These burgers can be served for breakfast, of course, but also enjoy them for dinner, or brinner, if you will. I'm a true believer that a good burger should be just beef (and select complementary toppings) which is why we choose BUBBA burgers. They can be kept in the freezer and cooked frozen, so no need to think ahead.

TripleMeat Breakfast Burger The Hungry Hutch

BUBBA has lots of burger varieties, including original (100% USDA choice beef chuck), Angus, Bacon Cheddar, Jalapeño Cheddar, Sweet Onion, Wagyu, and more.

Best Breakfast Burger Recipe Layers of Happiness

How to Make a Breakfast Burger These breakfast burgers have an incredibly juicy texture, come fully loaded with some of the best burger fixin's (ahem, bacon), and their flavor is downright addictive too. The Ingredients Ground Turkey.

breakfast burgers on pretzel croissant Jax House

Smoked hamburgers take 2 hours to cook when smoked at 165 degrees F. Baked hamburgers in the oven take about 25 minutes at 350 degrees F. In a large skillet, cook juicy burger patties on medium-high heat for 7-9 minutes. Use a food thermometer to make sure that the internal temperature reaches 160 degrees F.

Totally Transform Your Brunch With Breakfast Burgers Recipe RTM

Step 1 In a medium bowl, combine hash browns and 1 egg and season with salt and pepper. Mix until combined. Step 2 Spray a large nonstick skillet over medium heat and place down three mason jar.

A full English Breakfast Cheeseburger — yes, please! English Roast

Preheat the oven to 350 degrees F. Shape the beef into 4 patties, each about 5-inches in diameter. Sprinkle the outside of the patties generously with salt and pepper and set aside. Lay the bacon.


A breakfast burger is a combination of a cheeseburger and a breakfast sandwich. Ground beef is mixed with pork breakfast sausage into a juicy patty. It's then topped with cheese, a fried egg, and any other breakfast toppings you can dream of, such as bacon, tomato, or smashed avocado.

Breakfast Burgers With Maple Bourbon Butter Glaze

1 red onion 1 red pepper 1 yellow pepper salt + pepper 1 tbsp avocado oil, optional, to add while cooking so they don't burn, as needed Check out these Philly cheesesteak smash burgers…

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ORDER HERE! Beef / Breakfast 'n' Brunch / Egg Breakfast Burgers November 9, 2019 (Last Updated: June 11, 2022) by Chris Collins Jump to Recipe Jump to Video These breakfast burgers are made with ultra juicy beef burgers, stacked with the tastiest breakfast fillings and squished in a crispy toasted muffin! The BEST Breakfast Burger!

The Ultimate Breakfast Burger

Grill burgers, covered, on a greased grill rack over medium heat until a thermometer reads 160°, 4-5 minutes on each side. Spread 2 tablespoons butter over 1 side of toast slices. Grill, butter side down, until golden brown. Remove burgers and toast from heat; keep warm. Increase heat to high. Heat oil in a large skillet placed on the grill rack.

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Heat a 12-inch cast iron skillet over medium for two minutes. Place buns buttered sides down and toast for a few minutes, until light golden brown on the undersides. Transfer buns to serving plates and raise heat to medium-high. Cut bacon slices in half and arrange in a single layer in the skillet.

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6 Reviews Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All Dressing: 1/4 cup mayonnaise 1 tablespoon Dijon mustard 1.

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Ingredients Breakfast burgers require just a few simple ingredients to make! Here's what you need: Bacon: Choose any variety of bacon you prefer. It even works with turkey bacon or you can leave it out. Potatoes: Use your favorite variety. Ground meat: You can use ground pork, ground beef, breakfast sausage, or a combination of any of these.

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Try our weekly Start TODAY meal plan for the week of March 4. Get dietitian-created, healthy meal and recipe ideas for breakfast, lunch, dinner and snacks.